If you’re feeling adventurous, slice up 1/3 of yellow, red, and green bell peppers for a flavorful variety on your fajitas. This recipe only calls for 1 bell pepper, so feel free free to use your favorite color. Here are some tips for making these chicken fajitas on the grill. Your veggies are done when they have softened slightly but still have a bite to them. Chicken is safe to be consumed at 165 degrees F. Make sure you have a reliable meat thermometer handy to ensure the chicken is cooked through. These chicken fajitas are a breeze to make! In fact, once you have all your ingredients prepped and ready to go, it will only take around 10 minutes to grill the veggies and meat. Assemble the grilled chicken fajitas by layering chicken, chorizo, and veggies on a flour or corn tortilla. ![]() Remove the meat and veggies from the grill. Remove when the chicken reaches 165 degrees F. Turn the chicken every few minutes so it cooks evenly. Add the chorizo and break apart while it browns. Season the chicken with Fiesta Rub and season the vegetables with olive oil and Fiesta Rub. Slice the jalapeno, onion, and bell pepper into strips (remove all seeds and pith). Trim any fat off the chicken breasts and slice into strips. Once the heat is stable at 400 degrees F, place a 12-inch cast iron skillet on the grates to preheat. ![]() Turn on your favorite charcoal grill or gas grill and preheat to 400 degrees F. Here’s how to make these grilled chicken fajitas. You can make your own Fiesta Rub using my recipe for Homemade Fiesta Rub or purchase a bottle delivered straight to your home from the Hey Grill Hey Store. Ready to make these mouth-watering grilled chicken fajitas? You only need 8 ingredients and you’ll be all set! Chilis and lime combine for a fresh and feisty flavor marriage that tastes incredible on these grilled chicken fajitas. With big pops of flavor, my Fiesta Rub is the ultimate seasoning for just about anything on the BBQ. The secret ingredient to making incredible chicken fajitas is a good seasoning. These chicken fajitas only require a handful of ingredients, many you’re likely to already have on hand, and about 30 minutes of your time. It’s a quick and easy dinner that I can cook all on the grill that is both filling and delicious. There are few things I love more than grilled chicken fajitas. Seasoned with Hey Grill Hey Fiesta Rub, these chicken fajitas are popping with flavor. Serve immediately with warm tortillas, cilantro, salsa, sour cream and guacamole, as desired.These grilled chicken fajitas are made with fresh ingredients and spicy chorizo for a tasty lunch or dinner that the whole family can enjoy. Remove the pan from the heat, slice chicken into strips and then add the chicken to the peppers. Sauté the peppers and onions for 4 to 5 minutes, or until they are golden and have softened slightly. Add the sliced peppers, onion, chili powder and salt.
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